23rd June 2018
Winter Gardens Margate
- Creamy Mixed Mushrooms on a Toasted Ciabetta, garnished with Chopped Coriander Leaves
- Plump Prawn & Crayfish Cocktail, served on a Bed of Seasonal Leaves and Malted Granary Bread.
- Roast Leg of Lamb, stuffed with a Peach and Sage Stuffing, garnished with Fresh Mint Leaves, served with Duaphinoise Potatoes & a Medley of Vegetables.
- Banoffee Pie, a Biscuit base topped with Toffee Sauce, Slices of Banana, finished with Whipped Cream.
Entertainment by, EMPIRE SOUL
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