SUMMER SIZZLER

23rd June 2018

Winter Gardens Margate

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  • Creamy Mixed Mushrooms on a Toasted Ciabetta, garnished with Chopped Coriander Leaves
  • Plump Prawn & Crayfish Cocktail, served on a Bed of Seasonal Leaves and Malted Granary Bread.
  • Roast Leg of Lamb, stuffed with a Peach and Sage Stuffing, garnished with Fresh Mint Leaves, served with Duaphinoise Potatoes & a Medley of Vegetables.
  • Banoffee Pie, a Biscuit base topped with Toffee Sauce, Slices of Banana, finished with Whipped Cream.

Entertainment by, EMPIRE SOUL

Contact Colin Walker:

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